A themed event titled “Phyto-Bar. Herbal Shop” was held at the college. It was organized by students of the Pharmacy specialty, group F231, under the supervision of the instructor of specialized disciplines, N. A. Titarenko.
The purpose of the event was to promote knowledge about medicinal plants and to foster interest in phytotherapy as an important area of pharmaceutical practice. As part of the phyto-bar, students presented a variety of herbal teas made from vitamin-rich medicinal plants and natural honey.
Guests were offered beverages prepared with ingredients such as linden blossom, raspberry, sea buckthorn, black currant, and rosehip. A traditional honey sbiten, prepared according to classic recipes, attracted particular interest.
Visitors had the opportunity not only to taste the beverages but also to learn about their beneficial properties, preparation methods, and their use in disease prevention. The students demonstrated a high level of preparation, creativity, and professional knowledge in the field of phytotherapy.
The event generated great interest and received positive feedback from both teachers and students of the college, who noted its educational and practical value.
Such events contribute to the development of professional competencies of future pharmacists and strengthen interest in the use of natural resources for health promotion.
